Spicy Salmon

Methods

1. Preheat the Oven:
• Preheat your oven to 375°F (190°C).
2. Prepare the Salmon:
• Pat the salmon fillets dry with paper towels.
• If there are any pin bones, use tweezers to remove them.
• Place the fillets on a baking sheet lined with parchment paper or aluminum foil.
3. Prepare the Spice Rub:
• In a small bowl, combine the red chili powder, paprika, garlic powder, onion powder, ground cumin, salt, and black pepper.
• Mix well to create the spice rub.
4. Season the Salmon:
• Drizzle the olive oil evenly over the salmon fillets.
• Rub the spice mixture onto the top side of each fillet.
• Make sure the fillets are well coated with the spices.
5. Add Lemon Juice:
• Sprinkle the lemon juice over the spiced salmon fillets.
• The acidity will help enhance the flavors.
6. Bake the Salmon:
• Place the baking sheet with the salmon in the preheated oven.
• Bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
• The exact cooking time will depend on the thickness of your fillets.
7. Serve:
• Once the salmon is cooked, remove it from the oven and let it rest for a minute or two.
• Serve the spicy baked salmon with lemon wedges on the side for an extra burst of freshness.
• Garnish with chopped cilantro or parsley.
8. Enjoy:
• Serve the spicy baked salmon alongside your favorite side dishes, such as steamed vegetables, rice, or a salad.
• Remember that the level of spiciness can be adjusted to your preference by increasing or decreasing the amount of red chili powder.
• Enjoy your flavorful and spicy baked salmon!