Sana Ahmed launched Kadija Dine with a mission to cultivate a better spice trade by sourcing the highest quality spices, paying farmers a fair wage, and creating blends that celebrate the unique flavours of Ethiopia. 

At the heart of Kadija Dine's mission is the creation of spice blends that pay homage to the distinctive and diverse flavors of Ethiopia. By carefully crafting these blends, Sana aims to introduce these authentic tastes to a wider audience, sharing the culinary heritage that has been passed down through generations.

Kadija Dine pays homage to her grandmother and the rich traditions of Ethiopian cuisine.